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Living an Herbal Life
Re: Stivia
Posted By: Rahulsing Pawar Date: Saturday, November 24 2007, at 7:11 a.m.
In Response To: Stivia (Maureen)
> Stivia has become a popular alternative to sugar for
> sweetening numerous foods and beverages. It actually
> has a long history of use in South American countries
> as a sweetener. Stivia is an actual plant and, in
> today's world, this may come as a surprise that the
> substance isn't 100% from a laboratory. Not so, stivia
> actually comes from a plant originally cultivated in
> Paraguay.
> Stivia is actually suggested to sweeten your food in
> the afternoon. Sometimes, a load of sugar can give you
> an energy boost but then lead to a downer after a
> short time, but stivia will not have this effect.
> Instead it can help balance sugar levels in the body
> so that you are feeling energetic without the
> downswing. Stivia can be found in packs at the grocery
> store in the sugar section.
Really stivia is an alternative for sugar,we should have health consious so eat less amount of callories, and we have to do it commertial basis
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Messages In This Thread
- Stivia
Maureen -- Thursday, June 29 2006, at 6:33 p.m.
- Baking Stivia
Maureen -- Thursday, June 29 2006, at 8:11 p.m.
- Difference between Xylitol and Stivia
Maureen -- Thursday, June 29 2006, at 8:22 p.m.
- Re: Difference between Xylitol and Stivia
chris fyvie -- Tuesday, October 7 2008, at 11:32 a.m.
- Re: Difference between Xylitol and Stivia
lllarry -- Thursday, October 8 2009, at 5:52 p.m.
- Re: Baking Stivia
Anne-Marie PUISSEGUR -- Monday, October 12 2009, at 2:36 a.m.
- Re: Baking Stivia (DNO)
sachit -- Sunday, August 29 2010, at 2:26 p.m.
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