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Living an Herbal Life
Re: Stivia
Posted By: Rahulsing Pawar Date: Saturday, November 24 2007, at 6:11 a.m.
In Response To: Stivia (Maureen)
> Stivia has become a popular alternative to sugar for
> sweetening numerous foods and beverages. It actually
> has a long history of use in South American countries
> as a sweetener. Stivia is an actual plant and, in
> today's world, this may come as a surprise that the
> substance isn't 100% from a laboratory. Not so, stivia
> actually comes from a plant originally cultivated in
> Paraguay.
> Stivia is actually suggested to sweeten your food in
> the afternoon. Sometimes, a load of sugar can give you
> an energy boost but then lead to a downer after a
> short time, but stivia will not have this effect.
> Instead it can help balance sugar levels in the body
> so that you are feeling energetic without the
> downswing. Stivia can be found in packs at the grocery
> store in the sugar section.
Really stivia is an alternative for sugar,we should have health consious so eat less amount of callories, and we have to do it commertial basis
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Messages In This Thread
- Stivia
Maureen -- Thursday, June 29 2006, at 5:33 p.m.
- Baking Stivia
Maureen -- Thursday, June 29 2006, at 7:11 p.m.
- Difference between Xylitol and Stivia
Maureen -- Thursday, June 29 2006, at 7:22 p.m.
- Re: Baking Stivia
Connie -- Sunday, April 29 2007, at 10:31 a.m.
- Re: Baking Stivia
Maureen -- Sunday, April 29 2007, at 7:44 p.m.
- Re: Baking Stivia
bhanderi shailesh h -- Friday, September 14 2007, at 6:02 a.m.
- Re: Baking Stivia
Maureen -- Saturday, October 6 2007, at 10:44 a.m.
- Re: Baking Stivia (DNO)
SUBHINDER KUMAR LOWE -- Thursday, November 22 2007, at 2:18 a.m.
- Re: Stivia
Sanet -- Wednesday, August 23 2006, at 3:31 a.m.
- Re: Stivia
Maureen -- Sunday, November 5 2006, at 9:56 p.m.
- Re: Stivia
Rahulsing Pawar -- Saturday, November 24 2007, at 6:11 a.m.
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