Living an Herbal Life

Re: Steevia conversions

Posted By: Maureen
Date: Saturday, May 12 2007, at 8:38 p.m.

In Response To: Re: Steevia (Carle Booth)

Different amounts of steevia are needed to substitute for sugar in baking depending on the form of steevia you are using. The following is an excellent website that gives you good background information on steevia - including medicinal uses and history, as well as a great conversion chart for using steevia as a sugar substitute and a few recipes at the bottom of the page: http://chetday.com/stevia.html > Does Steevia work like Splenda....ie, if a recipe > calls > for ONE CUP of SUGAR, would you use ONE CUP of STEEVIA > to > achieve the same results?

Messages In This Thread

Re: Steevia
Carle Booth -- Wednesday, May 9 2007, at 2:00 p.m.

Re: Steevia
Evelyn -- Wednesday, May 9 2007, at 2:54 p.m.

Re: Steevia
Kathy -- Wednesday, May 9 2007, at 3:17 p.m.

Re: Steevia conversions
Maureen -- Saturday, May 12 2007, at 8:38 p.m.

Re: Steevia
abdul khader -- Wednesday, August 15 2007, at 11:34 p.m.

Re: Steevia
Maureen -- Saturday, October 6 2007, at 10:47 a.m.

 

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Message: > Different amounts of steevia are needed to substitute > for sugar in baking depending on the form of steevia > you are using. The following is an excellent website > that gives you good background information on steevia > - including medicinal uses and history, as well as a > great conversion chart for using steevia as a sugar > substitute and a few recipes at the bottom of the > page: http://chetday.com/stevia.html
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