Living an Herbal Life

Parsly

Posted By: Maureen
Date: Wednesday, May 31 2006, at 7:38 p.m.

Parsly comes on your plate in many restaurants - haute and bottom basement. I never knew why it was there when I was young, but I took a chance some years ago and was surprised to find how refreshing it was after a meal. Both from a breath freshener aspect and a cooling feeling in my stuffed tummy. Parsly is a favorite culinary herb for Italian cuisine. But it also has some very important medicinal properties that make it an essential herbal remedy. Research shows that parsly can be an aid against cancer, both by its antioxident contents as well as having important amino acids that deter tumor growth.

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Parsly
Maureen -- Wednesday, May 31 2006, at 7:38 p.m.

the Parsly garden
Maureen -- Wednesday, May 31 2006, at 7:48 p.m.

 

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Message: > Parsly comes on your plate in many restaurants - haute > and bottom basement. I never knew why it was there > when I was young, but I took a chance some years ago > and was surprised to find how refreshing it was after > a meal. Both from a breath freshener aspect and a > cooling feeling in my stuffed tummy. > Parsly is a favorite culinary herb for Italian > cuisine. But it also has some very important medicinal > properties that make it an essential herbal remedy. > Research shows that parsly can be an aid against > cancer, both by its antioxident contents as well as > having important amino acids that deter tumor growth.
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